Browned Butter and Parm Zoodles

Looking to lower your carb intake without sacrificing flavor? Try these fresh zoodles with browned butter and freshly grated parm! This meal is quick, easy, and healthy- the perfect solution to any weeknight dinner.

Ingredients:

1 container fresh zoodles (p.s. you can find these already prepped in our produce department)

1 small clam shell cherry tomatoes

1 cup parmesan

pinch of salt and pepper

6 tbs. butter

Instructions:

Heat 6 tbs. butter in a medium-sized frying pan until golden brown. Add zoodles and tomatoes and toss in butter until evenly coated. Salt and pepper to taste. Split zoodles onto 2 plates and top with parmesan. Enjoy!