Culinary Tours Grilled Harissa Chicken Glaze

Ingredients

• 4 boneless skinless chicken breast halves 
• 2 tablespoons Culinary Tours Harissa Sauce, plus more for serving 
• ¼ cup honey 
• 1 teaspoon white vinegar 
• 1 garlic clove minced 
• Culinary Tours Tunisian Olive Oil 
• ¼ cup Cilantro, optional  

Directions

1. In a small saucepan add Culinary Tours Harissa Sauce, honey, vinegar and garlic. Bring to a boil over medium-high heat. Whisk until sauce thickens enough to coat the back of a spoon.
2. Heat grill over medium-high heat. Brush chicken with Tunisian Olive Oil. Season with salt and pepper.
3. Grill chicken for 5 minutes on the first side. Flip chicken and cook another 4 minutes or until cooked through, and brush cooked side with glaze. Flip and cook a few seconds on the glaze side.
4. Brush chicken with remaining glaze and serve topped with optional cilantro.