Eggplant Boats

Enjoy eggplant as the main dish by stuffing it with quinoa and veggies for health-filled dinner.

Ingredients:

1 eggplant

1 purple onion, diced

1 tbs. olive oil

2 cloves garlic, minced

1 cup quinoa

1/2 cup chopped tomatoes

Pinch of salt and pepper

Instructions:

Heat oven to 400 degrees.

Line a baking sheet with foil, cut the eggplant in half, and oil the inside and outside of the eggplant. After oiling, salt and pepper the inside of the eggplant. Bake the eggplant for 15 minutes or until tender.

In a medium sized pan, saute the diced purple onion until soft, add the garlic. Once the garlic is fragrant, add the quinoa and tomatoes.

Remove the eggplants from the oven and stuff with quinoa mixture. Bake for another 15 minutes.