Food Club® Grilled Corn

We know it's corny, but this grilled corn recipe is the perfect blend of smokey, salty and buttery. Instead of blanching corn at your next BBQ, throw it on the grill.

Ingredients:

1 stick butter

2 tbs. chopped parsley or cilantro

1 tsp. salt

1 tsp. pepper

6 ears of corn, shucked

Instructions:

Melt butter and add herbs, salt and pepper.

Add the corn to a medium-high heat grill and evenly char (about 5-8 minutes).