Food Club® Tangerine Pound Cake

Brighten up any day with this tangerine pound cake. This burst of citrus complimented with a sweet glaze is the perfect end to any dinner.

Ingredients:

3 cups Food Club® flour

1 tsp. Food Club® baking powder

1/4 tsp. salt

1 tbs. grated tangerine peel

2 1/2 cups Food Club® sugar

1 cup Food Club® butter

1 tsp. vanilla extract

5 Food Club® eggs

1 cup Food Club® milk

3/4 cup Food Club® powdered sugar

1/4 cup tangerine juice

Instructions:

Preheat the oven to 350 degrees and grease a loaf pan with butter and lightly flour.

In a stand mixer with paddle attachment, mix sugar and butter until light and fluffy. Once well mixed, add one egg at a time until fully combined. Alternate adding milk and flour and mix. After everything is fully incorporated, add baking powder, salt, tangerine peel and vanilla extract.

Pour mixture into loaf pan and bake for 110 minutes until golden brown.

While the pound cake is cooling, mix powdered sugar and tangerine juice together. If it's too thick, add a dash of water. Once the pound cake has fully cooled, drizzle over pound cake and top with fresh tangerine slices.