Ice Cream Brownie Cupcakes
Jul 10, 2018, 8:00:06 AM
A rich chocolate brownie topped with ice cream and whipped cream. Try out this tasty recipe to cool down any summer day.
What you'll need:
- Brownie Mix
- Red Button Vintage Creamery Vanilla Bean Ice Cream
- Whipped Cream
- Toppings: sprinkles, fudge, caramel, chocolate chips
Preheat oven to 350 F. Make brownies according to package. Grease 12 ct. two muffin tins and pour 2 TBSP of batter into each tin. Bake for 10 minutes. Let brownies cool completely. Once cooled scoop ice cream on top of each brownie until muffin tin is full. Cover with saran wrap and aluminum foil and place in freezer for a few hours or overnight. Remove each cupcake by running knife around edge of each tin. Top with whipped cream and any additional toppings you desire.
Perfect for any birthday, holiday or special occasion. ENJOY!