Open Faced Fried Egg and Arugula Sandwich

Enjoy this healthy and absolutely delicious breakfast (or any time of the day) sandwich!

Ingredients

• • 3 cups Full Circle Organic Baby Arugula
    • ¼ cup Full Circle Organic Balsamic Dressing
    • 4 large slices pumpernickel or coarse grain bread
    • 2 tablespoons Full Circle Organic Butter, softened
    • ¾ cup part skim ricotta cheese
    • ¼ cup shredded Parmesan cheese
    • 4 teaspoons Full Circle Olive Oil
    • 4 large Full Circle Organic Eggs
    • 1 tablespoon chopped, fresh Full Circle Organic Chives
    • Freshly ground Full Circle Organic Pepper

Directions

1. Combine arugula and dressing, set aside.
2. Preheat broiler.
3. Spread one side of each slice of bread with ½ tablespoon butter and place on broiler pan, buttered side up.
4. Broil until lightly toasted.
5. Combine ricotta and Parmesan cheeses; spread ¼ cup over each slice of bread.
6. Top cheese on each slice of bread with an equal amount of arugula.
7. Heat 2 teaspoons oil in a large non-stick skillet; fry 2 eggs, until whites are set, about 4 minutes.
8. Repeat with remaining oil and eggs.
9. Place eggs over arugula on each sandwich and sprinkle with chives and pepper.