Pear Tart

Make this stunning pear tart that is uncom-pear-able to any other. This simple, yet fresh and light dessert is guaranteed to please any pallet.

Ingredients:

1 pre-made pie crust

4 fresh pears

4 tbs. butter

1 tsp. cinnamon

4 tsp. sugar

Instructions:

Preheat the over to 350 degrees.

Slice the pears to 1/4 inch thick (if you have a mandolin, we recommend using it) and toss with cinnamon and sugar.

Grease your pie dish lightly and press the pre-made pie crust into the dish. Trim any excess pie crust off the sides.

Starting from the outside, place your pears in a circle until you have filled the entire dish and top with cubed butter.

Bake for 20-30 minutes until golden brown and serve with heavy cream or ice cream.