Slow Cooker Apple Sauce

Slow cook your way into this delicious homemade apple sauce for a warm and tasty afternoon snack!

Ingredients

9 medium-sized apples

1/3 tablespoon lemon juice

1/3 cup to ½ cups water (the less water used, the thicker)

2 tablespoons cinnamon (or other spices of your choice)

Directions

Peel apples (if desired) and chop them into large chunks.

Add your apples, water, lemon juice and spices to your slow cooker.

Cook for 3-4 hours on high, or until the apples have broken down.

After cooked, mash or stir the apples to get your perfect consistency.

Refrigerate and keep for up to 4-5, or freeze if desired.