Slow Cooker Chili

Delicious, homemade chili with minimal prep time and maximum flavor.

Ingredients

1 lbs. ground beef

¾ cup diced onion

¾ cup diced celery

¾ cup diced green bell pepper

2 cloves garlic, minced

2 (10.75 oz) cans tomato puree

1 (15 oz) can kidney beans, drained

1 (15 oz) can cannellini beans with liquid

½ tablespoon chili powder

½ teaspoon dried parsley

1 teaspoon salt

¾ teaspoon dried basil

¾ teaspoon dried oregano

¼ teaspoon ground black pepper

Toppings

Shredded cheese

Directions

Evenly brown beef over medium heat in skillet

Place cooked beef in a slow cooker and add in all ingredients, then mix.

Place lid on slow cooker and cook for 8 hours on low.

Serve warm and top with cheese