Very Berry Tart

An fresh, easy and delicious berry tart...all in one bite. A berry tart anyone can make!

Ingredients:
For the granola crust:
● 1/4 cup honey
● 3 tablespoons melted coconut oil
● 1/4 teaspoon salt
● 1 egg white, lightly beaten
● 1 1/2 cups rolled oats
● 1/3 cup slivered almonds
● 1/4 cup shredded unsweetened coconut
For the filling:
● 12 ounces plain Greek yogurt
● 2 tablespoons honey
● 1 tablespoon fresh lime juice
● 1 teaspoon lime zest
● 1 tablespoon chopped fresh mint (plus more for garnish)
● 1 cup strawberries, halved lengthwise
● 1/2 cup fresh raspberries
● 1/2 cup fresh blueberries
● 1/2 cup fresh blackberries

Method:

1. Preheat oven to 325°F and generously spray a 9 1/2-inch tart pan with a removable
   bottom and place it on a baking sheet.
2. In a large bowl, whisk together the honey, melted coconut oil, salt and egg white. Add the
   rolled oats, almonds and shredded coconut, and mix until everything is evenly coated.
3. Tip the mixture into the prepared tart pan and press firmly into the bottom and sides of
   the pan. Bake for 20-25 minutes, or until golden-brown.
4. Remove from oven and let cool on a wire rack completely before removing from pan.
5. While the crust cools, make the filling by whisking together the Greek yogurt, honey, lime
   juice, lime zest and mint until smooth.
6. Spread the filling into the cooled crust and top with berries. Serve immediately.