Winter Citrus Butter Salmon

There's no de-bait, this Winter Citrus Butter Salmon will be the talk of the table this holiday season. Lessen your stress to impress this year by making this easy, beautiful, and tasty salmon for all of your family and friends.

Scroll to the bottom to watch this recipe come to life!

Ingredients:

1 filet of salmon

1 lemon

1 orange

1 stick of butter

Salt and pepper

Fresh thyme

5-7 cloves of garlic

Instructions:

Preheat your oven to 300 degrees.

Coat your pan with butter, nonstick spray, or aluminum foil to prevent salmon from sticking.

Prepare your butter mixture in a small bowl. Let butter sit out to room temperature to make mixture easy to stir. Chop fresh thyme into small pieces and mix in with butter.

Place your salmon in the pan and season with desired amount of salt and pepper.

Chop your lemon and orange into thin slices, then place over salmon. The more placed the stronger citrus flavor. Squeezing additional juice will add to the taste as well.

Next, place desired amount of garlic on top of and around sides of the salmon in the dish. Last, place butter dollops, and you’re ready to start cooking.

Cook salmon for 20 minutes at 300 degrees, then broil on high for 5 minutes to give a crisp and flaky texture.

Serve your filet and enjoy your unique citrus delight!

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