Thai Peanut Chicken Zoodle Dish

Noodles are a food many of us find comfort in. Not to mention they are so easy to add or have as the main part of your meal, however, they are not the healthiest option.

Zoodles, noodles made from zucchini, are popping up everywhere. Zoodles are a healthy, but still tasty, alternative to noodles. If you haven’t heard of this new kind of noodle, or you’ve been on the fence about trying it, this Thai Peanut Chicken Zoodle dish is a perfect entryway dish into your new obsession with Zoodles! Not only is it flavorful and healthy but with all the colorful vegetables it also looks pretty too! Zoodles can be made at home with a Spiralizer. Don’t have a Spiralizer? Don’t worry, we’ve got you covered pick up some Zoodles from one of our stores.

Thai Peanut Chicken Zoodle Dish

Ingredients

3 boneless skinless chicken breasts, cooked and browned

1 16 oz Zoodles or 2 medium zucchinis, spiralized

1 red cabbage, sliced

¼ cup cilantro, chopped roughly

1 pinch of sesame seeds

Lemon slices to garnish

Sauce

1/3 cup creamy peanut butter

4 tablespoon water

4 tablespoons soy sauce

½ teaspoon sesame oil

2 teaspoons brown sugar

¼ teaspoon crushed red pepper flakes

Directions

In a medium size bowl mix together peanut butter, water, soy sauce, sesame oil, brown sugar and pepper flakes.

Microwave Zoodles for about 2 – 3 minutes until just tender.

In large serving bowl or individualized bowls, place a serving of Zoodles. Next add diced chicken and sliced red cabbage. Spread sauce, cilantro and sesame seeds on top.

Enjoy immediately or refrigerate and reheat!